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- Thyme Leaves
- Thyme leaves have pungent mint like odor
- Add to soups, sauces or cheese spreads
- Use in lamb or beef stew or pot pies
The leaves of this small, creeping, shrub like perennial has a pungent mint like odor. Add thyme leaves to your soups, barbecue and spaghetti sauces or cheese spreads. An aromatic herb with woody notes. Brings out deeper flavours in stews, casseroles or tomato based sauces.
MasterFoods™ Thyme Leaves are an aromatic, floral herb with woody notes. Thyme Leaves have a dry aroma and slightly minty flavour. This herb is delicious in stews and casseroles. Used to flavour patés and terrines, thick vegetable soups, tomato and wine based sauces and in marinades for pork or game meats